More than 60 carefully selected Cypriot labels were poured for dozens of invited guests at a central London tasting early this week. Fourteen wineries took part, showcasing mainly indigenous grapes, both traditional and newly revived, with emphasis on aromatic depth and distinctive flavour.
Beyond the tasting tables, guests heard how Cyprus’ vineyard has evolved from 6,000-year roots to a modern sector using innovative methods. Two masterclass-style sessions were delivered by Dimitri Walters, Master of Wine, offering context on terroir, styles and food pairings.
Attendees included retail and wholesale buyers, sommeliers and specialist journalists from traditional outlets and wine-focused social media. Organisers said the turnout exceeded previous editions, reflecting steady UK market interest in Cypriot wines, which they described as notable for quality, finesse and character.
Organisers noted a rising number of Cypriot wineries exporting to the UK, citing a stronger image for Cypriot wine in recent years, supported by consistently positive media reviews. The momentum points to broader shelf presence and more on-trade listings for local producers.
Cypriot Wine Tasting Day was organised by the Cyprus Ministry of Energy, Commerce and Industry in cooperation with the Cyprus Trade Centre, and hosted at the Cyprus High Commission in London.
Participating wineries
Aes Ambelis, Vlassides, Vouni Panayia, Dafermou, Evangelou, Zambartas, K&K Vasilikon, Krasopoulin, Kyperounda, Makarounas, Mallia, Oenou Yi, Tsiakkas, Fikardos.
Source: CNA