A quick and easy recipe for cheese bread made in a sandwich maker, with feta, graviera and yoghurt. Soft, golden and ready in minutes, it is ideal for breakfast, a snack or a light meal.
Ingredients
Serves: 4
200g self‑raising flour
160g strained yoghurt
120g feta cheese, crumbled
100g graviera or light kasseri, grated
2 eggs
2 tbsp extra virgin olive oil
Salt, black pepper
Tip
You can enrich the dough with olives or oregano.
Method
Step 1
In a bowl, combine the yoghurt, eggs and olive oil and mix well with a fork. Add the feta, graviera, a little salt and freshly ground black pepper.
Step 2
Add the flour and mix until you have a soft, pliable dough. If needed, add 1–2 tablespoons more flour and leave the dough to rest for 5 minutes while heating the sandwich maker.
Step 3
Divide the dough into 2 or 4 equal portions, depending on the size of the sandwich maker. With oiled hands, shape each piece on baking paper into a round or slightly oval form so it fits easily in the appliance.
Step 4
Place the cheese bread in the sandwich maker with the baking paper. Do not press it down, simply close the lid. Cook for 12–15 minutes and serve.
