Preparation time: 20 minutes
Serves: 4
Ingredients
- 240g rolled oats
- 800ml fresh milk
- 3 medium bananas
- 60ml thyme honey
- A little ground cinnamon
Method
Step 1
Pour the milk into a saucepan and heat over a medium heat, taking care not to let it boil over. Once warm, add the oats and reduce the heat.
Step 2
Simmer for 7-8 minutes, stirring frequently with a wooden spoon to prevent the oats from sticking and to achieve a smooth, creamy texture.
Step 3
Meanwhile, peel the bananas. Mash half of the bananas with a fork and slice the rest.
Add the mashed banana to the saucepan and stir for 1-2 minutes until fully incorporated into the porridge. If the mixture becomes too thick, add a little extra milk and stir.
Step 4
Divide the porridge between serving bowls and top with the banana slices. Drizzle with honey, sprinkle with cinnamon and serve immediately.
Recipe: Sifis Manouselis
Source: cantina
