1. Empty and clean the pantry
Remove everything from the shelves and check expiry dates. Discard expired or stale items, then thoroughly clean shelves, containers and floors. Shelf liners can help protect surfaces and make future cleaning easier.
2. Sort food into categories
Group similar items together, such as:
- Canned goods
- Pasta and grains
- Baking ingredients
- Snacks
- Condiments
You can also organise by meal type, creating dedicated areas for breakfast, dinner or lunch ingredients.
3. Add smart storage solutions
Measure shelves before buying storage products.
Useful organisers include:
- Shelf risers for canned goods
- Lazy Susans for oils, sauces and spices
- Clear containers for dry goods
- Baskets and bins for snacks and packaged foods
These help maximise space and keep items visible.
4. Place items strategically
Store everyday essentials at eye level and near the front.
Less frequently used items can go on higher or deeper shelves, while heavy appliances should be kept between knee and shoulder height for safety.
5. Label everything
Labels help everyone in the household know where items belong, making it easier to maintain order.
A label maker works well, but simple stickers and markers are equally effective.
6. Schedule regular resets
A quick tidy after each grocery shop can prevent clutter from building up.
Experts also recommend a more thorough pantry reset every few months to check expiry dates, discard unused food and reorganise items based on seasonal cooking habits.
Source: architecturaldigest
