The Ministry of Agriculture, Rural Development and Environment has decided to introduce additional preventive measures to curb the risk of foot and mouth disease spreading across the Green Line, following developments in the north. The decision was taken on Monday during a coordination meeting chaired by Agriculture Minister Maria Panayiotou, with the participation of senior officials and relevant agencies.
24 hour disinfection at crossing points
Speaking after the meeting, the Director of Veterinary Services Christodoulos Pippis said that, in addition to measures already in place, authorities will now ensure round the clock coverage at crossing points from the north to areas under government control. The aim is to guarantee continuous disinfection of all wheeled vehicles crossing the Green Line.
Mr Pippis added that inspections by Veterinary Services staff have been further intensified, particularly along livestock farms located near the ceasefire line. The objective, he said, is to ensure that no incidents occur in livestock holdings operating throughout the length of the Green Line.
Coordination with security forces and farmers
The meeting also decided on enhanced coordination with the British Bases, the police, the National Guard and livestock farmer groups. This cooperation aims to strengthen surveillance along the Green Line and prevent any illegal movement of animals or materials to and from the north.
In parallel, livestock farmers will receive updated guidance on setting up vehicle disinfection points both at farm level and within designated livestock zones.
Communication with Australia and international bodies
The Veterinary Services will also renew contacts with Australian authorities in an effort to secure acceptance of halloumi shipments currently en route to Australia.
According to Mr Pippis, no other country has so far indicated an intention to impose restrictions or trade measures against Cyprus in relation to the incident. He noted ongoing communication with the European Commission, the World Organisation for Animal Health, and upcoming contacts with the Food and Agriculture Organization.
Monitoring committee and disease characteristics
A dedicated monitoring committee is also being set up, comprising representatives of the Veterinary Services and one delegate from each livestock sector, including cattle, sheep and goat farmers, pig farmers and cheesemakers. The committee will oversee developments and coordinate any further measures deemed necessary.
Mr Pippis clarified that information about the situation in the north is obtained through media reports and publicly available online sources.
Asked about the findings of a recent visit by four EU experts, he said their assessment confirmed the appropriateness of the Veterinary Services’ handling of the case, with emphasis on protecting livestock farms in areas under the Republic’s control near the ceasefire line.
Finally, he stressed that foot and mouth disease affects only animals with cloven hooves, such as cattle, sheep, goats and pigs. It does not affect humans and poses no risk to public health.
Source: CNA