A quick and nutritious twist on a classic cheese pie, this version uses oat flour instead of pastry, making it lighter and high in protein while keeping all the flavour.
Ingredients (Serves 8–10)
- 2 eggs
- 1 cup yoghurt (2%)
- 150g oat flour
- 200g feta cheese
- 160ml milk
- 3 tbsp extra virgin olive oil
- 1 tsp baking powder
- A pinch of nutmeg
- 1 tbsp sesame seeds
Method
Step 1
In a bowl, beat the eggs and gradually add all the remaining ingredients, mixing well until combined.
Step 2
Spread the mixture evenly in a baking tray lined with baking paper. Bake in a preheated oven at 200°C for about 25 minutes, until golden.
